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| #14693431 in Books | 2004-05-17 | Original language:English | PDF # 1 | 9.21 x.63 x6.14l,1.17 | File type: PDF | 256 pages|
To all appearances, Europe is at present undergoing a crisis of consumer confidence with respect to the food industry. Recent food scares, the genetically-modified food controversy, a growing public awareness of the environmental footprint of intensive farming methods, and a perceived threat to the deeply-held European cultural values surrounding diet and cuisine all have combined to expose the vulnerability of consumers in the very ordinary activity of purchasing ...
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