[PDF.48qq] Encyclopedia of Food and Agricultural Ethics

Encyclopedia of Food and Agricultural Ethics

[PDF.jr05] Encyclopedia of Food and Agricultural Ethics

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 | #4040360 in Books |  2014-10-16 | Original language:English | PDF # 3 |  10.50 x4.60 x7.30l,.0 | File type: PDF | 1860 pages

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||From the Back Cover||||About the Author||Paul B. Thompson is W.K. Kellogg Chair in Agricultural, Food and Community Ethics, Department of Philosophy, Michigan State University, with partial appointments in the Agricultural E

This Encyclopedia offers a definitive source on issues pertaining to the full range of topics in the important new area of food and agricultural ethics. It includes summaries of historical approaches, current scholarship, social movements, and new trends from the standpoint of the ethical notions that have shaped them. It combines detailed analyses of specific topics such as the role of antibiotics in animal production, the Green Revolution, and alternative met...

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